Grass-fed Beef

Grass-Fed Beef, Raised following Holistic Grazing Practices.

Strip Steak

Great for the Grill
$13.00/lb.
Avg. 9.6 oz.

Stewing Meat

Great for stew, soups, and more!
$7.00/lb.
Avg. 2 lb.

Soup Bones

Beef Flavor for soups, stews, and more!
$5.00/lb.
Avg. 1 lb.

Skirt Steak

Similar uses as the Flank Steak, great for Marinades
$11.50/lb.
Avg. 1 lb.

Sirloin Tip Roast

A leaner Roast
$9.50/lb.
Avg. 3 lb.

Sirloin Steak

Naturally Lean
$12.00/lb.
Avg. 9.6 oz.

Rump Roast

Sunday Dinner Classic
$9.50/lb.
Avg. 3.5 lb.

Ribeye

You cannot go wrong with the Ribeye
$13.00/lb.
Avg. 12 oz.

Liver

Strong Flavor, Great for Paté
$5.00/lb.
Avg. 3.5 lb.

Ground Beef

Grass Fed Ground Beef
$8.00/lb.
Avg. 1 lb.

Flank Steak

Perfect for Carne Asada, very limited supply
$12.00/lb.
Avg. 1 lb.

Chuck Roast

Simple, and a Sunday Dinner Classic.
$9.50/lb.
Avg. 3.5 lb.

Brisket

Great for the Meat Smoker
$12.00/lb.
Avg. 2 lb.

Beef Filet

Lean, Flavorful, Beef Filet from the Tenderloin
$22.00/lb.
Avg. 9.6 oz.